Quality Control and Modern Technologies in Flour Production

Quality Control and Modern Technologies in Flour Production

Flour production is much more than a simple grinding process. In modern flour mills, quality control is a continuous process from wheat entering the field until flour reaches the consumer.

Wheat Reception and Storage

Every wheat batch arriving at our mill undergoes testing for protein ratio, hectoliter weight, moisture content, sunn pest damage, and foreign matter analysis. Only wheat meeting our quality criteria is accepted for processing.

Modern Milling Technology

Bayramoğlu Flour mill is equipped with Swiss-made Bühler roller mills. The fully automated pneumatic system enables computer-controlled milling without human intervention.

Laboratory and Analysis

Regular samples are analyzed in our state-of-the-art laboratory for farinograph and extensograph tests, falling number, sedimentation value, wet and dry gluten content, color analysis, and microbiological testing.

ISO 22000 Food Safety Management

Bayramoğlu Flour holds ISO 22000 certification with HACCP-based critical control points continuously monitored and documented.

Quality is not a coincidence but the result of meticulous work. With Bayramoğlu Flour assurance.